I was given the opportunity to attend Tailgating on the EGG class at Big Green Egg Culinary Center, in partnership with CulinaryLocal and had an awesome time and left so full. Chef Amanda and Taylor greeted me with a smile and welcomed me to the class. When you think of entertaining and cooking what do you usually think of? Ovens, stove top cooking and bbq grills, but it is time to expand your way of thinking when it comes to entertaining and cooking. I had a chance to learn it first hand by attending my first Big Green Egg class in Atlanta. Prior to attending the class, I had no…