Crispy,  lightly salted, and light are part of my description for the perfect fries, but the one characteristic I left out was lots. Lots and lots of delicious and tasty plate of carbs. There have been times in which I would just cook up some fries and grab a plate and some bbq sauce and sit in front of the tv and eat. This week more than others have been crazy, so I did not have a lot of time to prepare something elaborate, but what came to mind was 1) we need something green and 2) something relatively quick to go with turkey burger. Veggie fries are some of…