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Atlanta Food & Wine Festival Debuting Sliced
I have received passes for free in exchange for my honest and unbiased review of the event. #afwf2022 Is Thursday, September 15th, here yet? That was me days before the event. Needless to say that I was looking forward to it. It was after all, the 1st event of this kind under the Atlanta Food & Wine Festival umbrella. To be able to be part of Atlanta Food & Wine Festival debuting Sliced was truly an honor. For those of you who have never been to the Atlanta Food & Wine Festival, I would say Sliced is probably a 1/4 of the talent you would find at the Tasting Tent…
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Bobby’s Burger Place in Atlanta Airport
Bobby’s Burger Place in Atlanta Airport The menu at the Hartsfield-Jackson Atlanta Airport location, the first Bobby’s Burger Palace to open in Georgia, features a selection of gourmet burgers, milkshakes and addictive sides, including hand-cut fries, sweet potato fries and buttermilk onion rings. Some of the burger favorites include the signature Crunchburger topped with American cheese and potato chips; the Green Chili Cheeseburger with Queso sauce, roasted green chilies and pickled red onions; and the Brunch Burger, which features a fried egg, bacon and American cheese. All burgers can be prepared with Certified Angus Beef, ground turkey, or as a chicken breast sandwich. The menu also offers a Veggie Burger,…
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The Dopest Chef TaTa’s Dope By Design Event Wows All
The Dopest Chef TaTa’s Dope By Design Event Wows All I received a free ticket to the entrance of one of the hottest events in Atlanta in exchange for my honest and unbiased review and promotion of the event. #dopebydesign #ad #WofCApproved #WomenofCulinary When you receive an invite to an event at an undisclosed location you know you are in trouble. Not the bad kind of trouble, but the good kind. After receiving an invite to a one of a kind event, I could not pass it up especially after hearing that a very talented female chef was going to be featured, some edible art and fashion. All of these…
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Meaty Classes at Pine Street Market
I had the opportunity to attend the Whole Hog Class at Pine Street Market for free in partnership with Culinary Local in exchange for my honest and unbiased review. I learned oh so much from Rusty #knowyourbutcher. #ad Warning: A cut up animal picture is below. If you do not like to see cut up animals, this class is definitely not for you. Â Have you always wondered where various parts of the pig come from? Have you wondered about the process of how bacon is made or pork butt? Did you know that the pork butt actually comes from the shoulder of the pig? I had no clue, but…
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Lovely New 2017 Fall Menu at Twelve Eighty
Thank you Woodruff Arts Center for sponsored me and a guest as a member of Atlanta Food & Lifestyle Blogger Society in exchange for my honest and unbiased review. Downtown Atlanta has many many gems and Twelve Eighty is one of them. I have been to the High Museum which is part of the campus, but did not realize or had heard of Twelve Eighty prior to this event. Hubby and I were waiting for our work day to end so that we can get to the restaurant. You see, we used this as a date night, but on someone else’s dime. Best kind if you ask me:) Arriving about…
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Atlanta Dining Out Passbook only $35.00
I am an Atlanta Dining Out Ambassador, #affiliate and will receive a small commission with your purchase at no addition cost to you. Now if you are anything like me and love #BOGO deals, live in the Metro Atlanta Area and love food then check this out. DiningOut Magazine has this great Atlanta Dining Out Passbook which gives you access to 2 for 1 entrees at over 60 restaurants in the Metro Atlanta area! Atlanta Dining Out Passbook only $35.00 All you need to do is present the Atlanta Dining Out Passbook, that has the with coupons included, at participating restaurants and you will receive 2 for 1 entrees. My…
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Oy! Restaurant Experience
Calling all foodies everywhere. I have a restaurant for you and some of you food blogger have already been there I know or know someone who has been there. Hubby and I are foodies in the heart, but we are not always able financially to go where we want when we want. At those times we go to a place that has great food, large portions and is reasonably priced and we found another one!!! I am a major researcher (anyone looking to hire researchers, I am your girl (wink)), and so it started off with me looking for a restaurant that has a Sunday brunch. I wanted to take…
