heart healthy scramble without eggs
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Heart Healthy No Egg Scramble

I received samples from The Vegg for free but my opinions are my own.

Today I am coming to share with you a new find, The Vegg, a plant-based alternative to eggs. It is perfect for those who are allergic to eggs, vegan or maybe just want to try something different than traditional eggs.

The Vegg options and cookbook

I have been attempting to go vegetarian for the past two months and it honestly started off great, but life happened and quite frankly I wanted to use up the food that was in my house.

I know. I should have given it away, and some I will but eggs? Come on. I had to eat those and in fact, I was used to having some form of egg for years and it was a bit of a struggle to give them up. Not as much as bacon, but that is another story.

Plus of No Egg Scramble:

  • Color of eggs
  • Healthier than eggs
  • Texture same as eggs
  • Thickness is up to you (add more water if you want)
  • Taste close to eggs
  • Available on Amazon
The Vegg batter consistency

Minus of No Egg Scramble:

  • Not much of a taste it’s own
  • Soy is in it (stay away if you are allergic)
  • Following package directions, the consistency is like pancake batter

How to use Vegg:

You can use it in a burrito, fried rice, just about anything you would have a scrambled egg, as well as for breakfast (recipe found below)

Heart Healthy No Egg Scramble

Quick and easy protein packed vegan breakfast scramble.

  • 4 TBSP Vegg Scramble (Prepare as package states)
  • 1/4 Diced Onion
  • 1/2 TBSP Olive Oil
  • 3/4 cup Chopped Kale
  • 1/4 Diced Bell Pepper
  • Salt and Pepper
  1. Saute Kale, onion and bell peppers for 3 minutes

  2. Move Kale mixture to the side. Pour in The Vegg scramble on the other side.

  3. Cook Vegg with a spatula or fork until it reaches your desired consistency and mix with veggies. Viola.

Season the scramble with salt and pepper until it tastes like you want it. 

Would I use Vegg again? Yes!!!

My body was certainly happy that I had the scramble for breakfast. It kept me full for a minute and I was surprised about that one. Glad of course, but did not see that coming:) Totally worth making again.

Have you tried Vegg products before? What did you think about it?

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