Healthy Food Options with Edward & Sons
I received samples for free in exchange for my honest opinion. #giftguide2021 #vegetarianfoodgiftguide
The holidays are here and with them comes food, fellowship, and fun. Let’s speak about the food, shall we? Being a relatively new babe in the vegan world, I am looking for healthy food options and I am sure there are others like me. Healthy food options are easier than I thought to come by with Edward & Sons. They have actually been around since 1978.
About Edward & Sons
The first to introduce American consumers to Miso-Cup® instant soup mix and gluten-free Baked Brown Rice Snaps© whole-grain crackers, Edward & Sons has become a trusted name in quality convenience foods, serving everyone from health-savvy mainstream consumers to those who observe restricted diets. Gluten-free individuals are safe here.
Let’s Do Organic Cassava Flour
Let’s Do Organic® Cassava Flour is a whole food, grain-free flour made from organic cassava roots (also known as manioc or yuca). Native to South America, cassava is a staple of tropical diets throughout the world thanks to the plant’s drought tolerance and carbohydrate content.
To enhance quality, edibility, and nutritional integrity, Let’s Do Organic® experts wash, peel and slice whole cassava roots before drying them slowly and then milling them into a fine, gluten-free flour ideally suited to a diverse array of special diets and recipes. Baking with Let’s Do Organic® Cassava Flour is incredibly easy since it performs very much like wheat flour in the kitchen. For example, when a recipe calls for 1 cup of wheat flour, home chefs and bakers can simply replace it with 1 cup of Cassava Flour, with no extra eggs or liquid ingredients required.
I was a little concerned because I had not tried cassava anything before, but I added it as a thickener to my silk tofu scramble and it worked very well. The taste is not strong, so I did not even notice the difference in my tofu scramble.
Edward & Sons Crackers and Crotons – Healthy Food Options
In 1978, Edward & Sons introduced the first Baked Brown Rice Snaps®. Oven-baked instead of fried, they pioneered a new generation of healthy, whole grain snacking. Cheddar Baked Brown Rice Snaps® are baked in the USA from our special blend of 85% organic brown rice and 15% organic white rice flours. We add only wholesome organic and natural seed, seasonings, or vegetable powders to make Brown Rice Snaps® complete. Exceptionally crisp and delicious they are great straight out of the package or served with your favorite dips and spreads. Suitable for gluten-free, low-fat, and low-sodium diets.
To create these crunchy, bite-sized cubes, we oven bake wholesome organic ingredients and season them to perfection with organically grown herbs and spices. Edward & Sons Organic Savory Onion Croutons are excellent salad toppers, perfect in soup, or eaten straight out of the bag as a delicious crunchy snack!
Hubby and I are huge snackers around here and we used the crackers as a scoop to pick up our kale and bean mixture. So tasty and oh so crunchy. We really enjoyed them. The crotons provided that perfect crunch and sweet onion taste to our salads. The salads were not the same without them. It is time to restock:)
See how easy Healthy Food Options with Edward & Sons are? Their products can be found at your local Publix, Whole Foods, and of course on their website. Looking for a unique gift? Not just food, but healthy food is the way to go.
