Gluten Free Salmon Cakes

This is an ole to my mommy. I want to thank her publicly for being such an awesome person. There have been many a day as a grown up that I am exhausted with coming up with new and different recipes, which she managed to do seemingly to me effortlessly.

My mommy on occasion when my brother and I were younger would make mackerel croquettes and honestly I could not get past the bones in the mackerel so I never really wanted it, but today, I actually especially on fried fish, love to crunch on those bones and look for bone in fish at restaurants and when available I would get them. I know it is an acquired taste so don’t shoot me.

This is my off day and since I have been eating gluten free for the past couple of weeks per docs orders, I had to come up with something to eat and decided to make some salmon cakes with some of the cans of salmon she graced me with on my last trip up North. This recipe is gluten free and very easy to make.

Gluten Free Salmon Cakes

I did take out the larger bones, but left the smaller ones and broke them up so much so you can barely tell that they are in there. Most recipes use bread crumbs but I do not have any gluten free bread crumbs in the house, so I used the next best thing which were gluten free chips. See what I mean below⇓

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