Downtown Decatur Food Tours Experience
What better way to explore Decatur Georgia than on a beautiful Saturday. The sun was out and everyone was greeted by our wonderful engaging and beautiful tour guide Tracy. Guests were not bored in the least. There was plenty of great eats and rich history which now I understand why they say “Decatur, where it’s Greater!!” I received a free ticket as a member of Culinary Local to write an honest and unbiased review.
Downtown Decatur Food Tours Experience
1st stop was at Taiyo Ramen and this was one of the highlights by far: steamed pork belly bun. Incredible!! I would have eaten at least 5 of these and enjoyed every one just like the 1st.Â
2nd stop was at a wonderland filled with all types of sweets and retro items at Rocket Fizz: Each patron received 10% off of their purchase.
3rd stop was Calle Latina where we had a beef empanada with mango salsa. Yum.
4th stop: Sapori di Napoli where we had a slice of margherita pizza, had an arancini, shot of limoncello (one of my favorites, but it will put you out) and a cannoli for dessert.
Last but not least, was where I believe I was the most surprised: Splash of Olive where we were able to taste some incredible combinations that Tracy showed us. Who knew that balsamic vinegar can be so delicious.
If you are gluten free or have any special requests, please please let Tracy know and the restaurants will make specially prepared meals for you.
There are different types of tours at different price points and because Tracy did such a wonderful job and knew what she was talking about I will be back for another tour but I will bring some guests to take part in the wonderful experience. See that door in the picture below? Remember it if you decide to take the tour:)
No worries there were activities and so much fun to be had interacting with the rest of the group, that you will forget you actually are getting some exercise in as well.
To read more and obtain the schedule, please visit: https://www.downtowndecaturfoodtours.com/
Have you been on a food tour? What has been your favorite one?