Complete Plant Based Cookbook

As the number of vegetarians and the number of Americans who desire to cut meat consumption grows, plant-based interest and enthusiasm is at an all-time high. One could look at the trends of some of the fast food restaurants your area. I know in mine, Del Taco has vegan burritos and they are quite tasty.

America’s Test Kitchen found that there is a growing interest of plant-based eating among everyday Americans across the country.

The Complete Plant-Based Cookbook is a new, landmark title from America’s Test Kitchen with 570+ foolproof recipes that are amazingly delicious, good for you and our planet. January is Veganuary month, and the recipes are vegan. You are able to make substitutions and incorporate dairy based products. See inside, their “fast” symbol noted on recipe pages making it easy for people like me to find quick-cooking recipes. And, there are plenty of hands-free recipes, too, tailored to even slow-cooker devices.

This impressive recipe collection provides everything needed to enjoy balanced and flavorful plant-based meals. Introductory resources include tips and tricks for storing ingredients and an in-depth look at plant-based dairy and meat products. A list of must-have pantry items to boost flavor in your dishes (mushrooms, fermented black beans, seaweed, etc.)

If you are a cook that desires assembling a plant-based meal, they provided serving suggestions for inspiration. Throughout the recipes they have included informative sidebars packed with more information on the ingredients, the science behind the recipes, and more. So if you need some techniques and more, get your hands on this complete plant based cookbook and you will not be sorry.