Foodie
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5 Ingredient Dinner Ideas
I received this book for free in exchange for my honest and unbiased review. #ad #americastestkitchen #dinnerideas Having a crazy busy day is the song for most of us isn’t it? We all have days where we have to rush home and prepare a delicious dinner, but it feels impossible sometimes. We all, unless we are trying to impress someone or it is a holiday, we want an amazing meal without the hassle of the ingredients lists being so long, you have to visit 3 stores to find all of the ingredients. How about I share with you a solution? Want to make five ingredient meals? Five ingredient dinner ideas…
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Vegan Charcuterie Board
Being vegan and plant-based now are all the craze, but it is truly something to get on board with for totally all of the health benefits. Becoming vegan and plant-based, you think that it is hard, but it is not. You find that some of your favorite foods or recipes have to be transformed. You take what you used to love that has some of the not so better for you ingredients and switch them up for vegan and plant-based options. Makings of a Charcuterie Board Take charcuterie boards for instance. There are so many designs, sizes and shapes. My favorite, is one from Demdaco, made from easy-to-clean ceramic. Demdaco…
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Atlanta Food & Wine Festival Tickets on Sale NOW
The Atlanta Food & Wine Festival (AFWF) returns to Historic Fourth Ward Park this year with its beloved Tasting Tents on Saturday, September 11 and Sunday, September 12. Honoring the rich tradition of Southern sustenance, attendees can savor the flavors of the South’s favorite chefs and mixologists as well as wine pop-up stations, a cocktail garden, live music, and an interactive food and beverage pairing area. A percent of proceeds from this year’s curated dinners, lunches and brunches supports local charities. “We’re happy to be back, doing what we love, which is creating and executing first class events for our consumers, chefs and partners,” says Brett Friedman, Partner & CEO…
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10 Reasons to be Vegan Beyond Veganuary
I received 72 Reasons to Be Vegan for free in exchange for my honest and unbiased review. Post may contain affiliate links and I may earn a small commission when you click on the links at no additional cost to you. Less than a generation ago, veganism was considered beyond fringe. Even in 2014, only 1 percent of Americans were vegans. Fast-forward to today—in the last five years, the number of self-identified vegans has skyrocketed 600 percent. Impossible burgers are now available at Burger King, KFC, and Taco Bell. And, according to the Plant Based Foods Association, sales of dairy and meat alternatives grew by 20% in US supermarkets in…
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America’s Test Kitchen Meal Prep Cookbook
I have received this Meal Prep Cookbook for free in exchange for my unbiased review. Post may contain affiliate links and I may earn a small commission when you click on the links at no additional cost to you. Even though a lot of us are still working at home, it does not mean it translate to a piece of cake when putting a meal on the table. Many a day, I have found it quite challenging to put a meal together, but not anymore. Every since hearing about this meal prepping thing, I have not turned back often since, but when I do, I do pay a price. My…
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Celebrating National Quinoa Day with Ancient Harvest
Looking for a perfect quinoa recipe to highlight for National Quinoa Day, January 16th? Look no further, Ancient Harvest has got you covered. Check out a vegan recipe down below for a burrito bowl that is delicious. Ancient Harvest even shares why quinoa is better for you than rice. Rice is what a lot of us are used to eating, but quinoa comes with so many more health benefits. RICE VS QUINOA RICE White rice contains low levels of fiber (14% of recommended daily intake) Rice is a refined starch with 4.3g of protein per cup White Rice has high glycemic index (72) Brown Rice can take up to 45…
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Complete Plant Based Cookbook
As the number of vegetarians and the number of Americans who desire to cut meat consumption grows, plant-based interest and enthusiasm is at an all-time high. One could look at the trends of some of the fast food restaurants your area. I know in mine, Del Taco has vegan burritos and they are quite tasty. America’s Test Kitchen found that there is a growing interest of plant-based eating among everyday Americans across the country. The Complete Plant-Based Cookbook is a new, landmark title from America’s Test Kitchen with 570+ foolproof recipes that are amazingly delicious, good for you and our planet. January is Veganuary month, and the recipes are vegan. You are…
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Cold Brew Bar in Atlanta opens October 5
Hey All. If you are like me, you want to know where to eat in Atlanta during these challenging times. Well it looks like, Cold Brew Bar is reopening on Monday, October 5 with new COVID-19 guidelines in place to ensure the safety of staff and patrons. We can still get our caffeine fix and delicious food including some of our favorites like the Keto Bowl, Avocado Smash Toast and Acai Berry Smoothie Bowl every Monday–Saturday from 7 a.m.–6 p.m. + Sundays from 8 a.m.–6 p.m. Cold Brew Bar in Atlanta Covid Guidelines For the sake of all of us and to help stop the spread of Covid, all guests will be…
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Celebrate Hispanic Heritage Month – Trejos Tacos
Any/all of the links on this website are affiliate links of which God4bandme receives a small commission from sales of items, but the price is the same for you. Being able to celebrate our differences is one thing that makes us great. All of us are different, but yet the same in so many ways. In honor of National Hispanic Heritage Month, I wanted to share a little bit with you about one of my hubby’s favorite people, Danny Trejo. On one of our favorite trips (Palm Springs California), we took the time on our last day to take a 5-6 hour tour of Los Angeles and some of the…
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Heart Healthy No Egg Scramble
I received samples from The Vegg for free but my opinions are my own. Today I am coming to share with you a new find, The Vegg, a plant-based alternative to eggs. It is perfect for those who are allergic to eggs, vegan or maybe just want to try something different than traditional eggs. I have been attempting to go vegetarian for the past two months and it honestly started off great, but life happened and quite frankly I wanted to use up the food that was in my house. I know. I should have given it away, and some I will but eggs? Come on. I had to eat…
