Gluten Free options with Milton’s Craft Bakers
Who in the world does not enjoy chocolate chip cookies or even double chocolate cookies? These flavors of cookies have been around for forever, however not in a gluten free option. That is until recently and in fact I have had the pleasure of trying out some tasty gluten free options from Milton’s Craft Bakers. Soft cookies are an extreme weakness of mine. I have them with ice cream, with coffee and downright by themselves because they are that delicious. Only 90 calories per serving and are nut and peanut free.
On a wonderful day in Atlanta, we took some gluten free baked chips as a snack instead of our regular go to plain and boring potato chips to the Atlanta Jazz Festival. We turned some of our friends and family on to snacks that they had never heard of before nor tried for that matter. The snacks are non gmo, contain no high fructose corn syrup, certified vegetarian and are baked and not fried. Not to mention less calories!!!
There are several flavors of baked chips so definitely at least try one flavor and you will not be sorry.
Milton’s bridges the gluten-free taste gap with the introduction of a new line of crackers and cookies so good consumers won’t believe they are gluten free. The new line offers four varieties of gluten-free crackers — Cheddar Cheese, Crispy Sea Salt, Everything and Multi-Grain — and three varieties of soft baked, gluten-free cookies — Chocolate Chip, Double Chocolate Chip and Snickerdoodle.
Find products at select Walmart, Whole Foods and Target stores in your area.
Have you tried Milton’s gluten free line? How do you like them and what do you usually pair them with?
